This is a family favorite, easy and delicious, and best of all, I am able to keep it down. That has been a big challenge for me post gastric bypass.
1 pound lean ground beef, cooked and drained, season beef with season salt - *can substitute ground turkey for beef
2 cans tomato soup
1 small can tomato sauce
1 can of carrots and peas - drained
2 cups of shredded cheddar cheese
6 potatoes - peeled, boiled and mashed (I use Yukon Gold potatoes and add a pinch of salt, milk and butter to my mashed potatoes)
In a 2 quart casserole dish, add cooked ground beef, tomato soup, tomato sauce, carrots & peas, stir until well mixed, top with shredded cheddar cheese, top with mashed potatoes making sure all of the casserole is covered. Bake at 350 degrees for 40 minutes.
The Boarding House by The Pioneer Woman
5 days ago