Wednesday, December 24, 2008

~ Easy Cherry Cobbler YUM! ~

My Grandma always made this wonderful and easy cherry cobbler also known as "Fruit Magic", and brought it for our holiday get togethers. I miss my gram so much! The recipe for this is on the side of the Jiffy White Cake Mix box. It is so easy and delicious!

2 Boxes Jiffy Cake Mix
2 Cans Cherry Pie Filling
1 stick of butter (1/2 cup) softened
1 small package of walnut pieces

Spread pie filling in 9 x 13 inch pan. Combine cake mix, butter and nuts in bowl and mix until crumbly. Sprinkle over pie filling. Bake at 350 degrees about 45 minutes or until golden brown.

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