Monday, September 22, 2008

~ Chicken Broccoli & Cheese Casserole ~


2 lg. chicken breasts, cooked and cut up
10 oz. chopped broccoli, thawed
1 can cream of chicken soup
1/2 cup of skim milk
1/2 cup light mayonnaise
1/8 tsp. curry powder
8 oz. grated sharp cheddar cheese

Put broccoli on bottom of casserole dish; put cut up chicken over broccoli. Put next 4 ingredients plus 5 ounces of cheese in bowl; heat in microwave for 1-2 minutes. Pour over broccoli/chicken that is in the casserole dish. Sprinkle remaining cheese over casserole. Bake at 350 for approx. a 1/2 hour until nice and bubbly.

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