Some of my friends have asked for my Crab Stuffed Baby Bella Recipe so here goes...
1 package of Baby Bella's (baby portabella mushrooms)
1 - 3.53oz pouch of Chicken of The Sea Premium Crab Meat (drained)
1 8oz package of Reduced Fat Cream Cheese
2 tbsp of Hellman's Light Mayo
1 tbsp of freshly grated Parmesan Cheese
2 tbsp of Mozzarella Cheese
1 pinch of Season Salt
1 pinch of Garlic Powder
Optional: 2 green onions chopped
1-2 drops of olive oil
Prepare cookie sheet by placing 1-2 drops of olive oil on pan and spreading it across pan.
Prepare mushrooms by washing and pulling out stems, set on paper towel to dry
Prepare stuffing by mixing together softened cream cheese, mayo, crab meat, cheeses, and seasoning. Stuff mushroom caps with filling. Place on cookie sheet. Bake at 350 for 30-40 minutes.
Together at Last by The Pioneer Woman
1 week ago