When ever I make baked ham, the following day I make this casserole with the leftover ham. It is a favorite at our place. It is pretty easy and tastes sooooooo good!
2 Cups ham cut into small pieces
6 Medium sized potatoes peeled and sliced very thinly
1 Can of Cream of Mushroom Soup *
1 Can Cream of Chicken & Mushroom Soup
1 Container Sour Cream
2 cups of sharp cheddar cheese - shredded
Preheat oven to 375. In a 2 quart casserole dish, mix together soups, sour cream and sharp cheddar cheese, add ham and potatoes. Mix well. Cover casserole dish and bake at 375 for 1 1/2 to 2 hours or until potatoes are soft.
*If you don't care for cream of mushroom soup, cream of chicken can be substituted.
Radiant by The Pioneer Woman
1 week ago